I made some REAL sourdough starter from “The Baker’s Companion” King Arthur Cookbook. I made it with rye flour. After time it gets replaced with regular, unbleached flour and the rye taste gets replaced. After a week of getting the starter just right and making a big, fat loaf of sourdough bread that we already devoured, I had to make some sourdough pancakes. I added a cup of starter to this recipe from Mr. Breakfast: Homemade Pancakes. They were simply divine.