I am really enjoying experimenting with different whole grains. They are so healthy and satisfying. I tried a recipe this morning from this wonderful instructive cookbook: “A Cook’s Guide to Grains.”

Finnish Oven Porridge

1/2 cup semi-pearled or pot barley (I used hulled barley, it is the healthiest)
3/4 cup milk
3/4 cup water
1/4 tsp salt
a little butter and sugar, to serve
serves 2-3

Combine ingredients and cook in oven for 1 1/2 to 2 hours.

I put a little vanilla sugar on my porridge this morning. It was wonderful!

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