I am really enjoying experimenting with different whole grains. They are so healthy and satisfying. I tried a recipe this morning from this wonderful instructive cookbook: “A Cook’s Guide to Grains.”
Finnish Oven Porridge
1/2 cup semi-pearled or pot barley (I used hulled barley, it is the healthiest)
3/4 cup milk
3/4 cup water
1/4 tsp salt
a little butter and sugar, to serve
Combine ingredients and cook in oven for 1 1/2 to 2 hours.
I put a little vanilla sugar on my porridge this morning. It was wonderful!