Lemon Poppy Seed Muffins

These muffins turned out so flavorful and delicious! I went to heat up a cup of coffee later and found that my butter that I was supposed to put in these muffins was still in the microwave. They were superb for being nearly fat free. We ate them all up by evening.


For the Muffins
2/3 C sugar
Grated zest of 1 lemon
2 Cups flour
2 tsp baking powder
1/4 tsp baking soda
1/4 teaspoon salt
3/4 cup sour cream (I used homemade yogurt because I was out of sour cream)
2 large eggs
1 tsp vanilla
1 stick of melted butter
2 Tbs poppy seeds

1 cup of confectioners sugar
2-3 Tbs fresh lemon

Mix ingredients together
Bake at 400 degrees for 18-20 minutes
Cool and drizzle icing

Recipe and one of my favorite cookbooks from: http://www.amazon.com/Baking-Home-Yours-Dorie-Greenspan/dp/0618443363

One thought on “Lemon Poppy Seed Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s