Homemade Butter

Oh, how I wish we had a dairy cow. But I’d probably spend ALL my time in the kitchen then. As if I don’t spend enough time in here already. 🙂 Well, somebody’s got to do it!

Start with heavy whipping cream

Beat and beat and beat. You will see it turn into whipping cream, then a frosting like texture as pictured here.

A few minutes more and it’s turned into butter

Drain the buttermilk and save for bread, salad dressing or drinking
Fresh Butter

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