Real Blueberry Pancakes

Oh, these were simply delicious! My husband stored up enough blueberries from our new blueberry plants this year that I could make us some homemade blueberry pancakes.

Don’t skimp – use real butter and real whipping cream.

Here are the egg whites being folded into the pancake batter.

Our blueberries

Here’s the pancake recipe I use from Mr. Breakfast:

Homemade Pancakes

(8 servings)

  • 2 Eggs (separated)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup oil
  • 1 cup milk (plus some for consistency)
  • 1 1/3 cup

    flour

  • 1 tsp. vanilla (opt.)

Beat egg whites until stiff – set aside.

Beat egg yolks, add sugar and salt, beat in.

Add baking powder, beat until just mixed in well.

Add flour, milk, and oil. Beat until smooth(not too much otherwise the baking powder won’t react correctly) add vanilla.

Add egg whites to batter and FOLD gently. Let batter sit for 15-30 minutes prior to cooking.

Have a great breakfast!!!

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