Oh, these were simply delicious! My husband stored up enough blueberries from our new blueberry plants this year that I could make us some homemade blueberry pancakes.
- 2 Eggs (separated)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup oil
- 1 cup milk (plus some for consistency)
- 1 flour
- 1 tsp. vanilla (opt.)
Beat egg whites until stiff – set aside.
Beat egg yolks, add sugar and salt, beat in.
Add baking powder, beat until just mixed in well.
Add flour, milk, and oil. Beat until smooth(not too much otherwise the baking powder won’t react correctly) add vanilla.
Add egg whites to batter and FOLD gently. Let batter sit for 15-30 minutes prior to cooking.
Have a great breakfast!!!