We’ve been making homemade noodles for about 2 years now. We love them and just can’t go back to the store bought. Anyone can make them and the ingredients? Egg, flour and salt.
Now we just bought a hand crank pasta maker last year. You really don’t need one of these to make wonderfully, delicious noodles. If you don’t have one, just roll the dough out on a floured surface until it is the thickness you desire for the noodles you are making. I always had Matthew roll these out. They take some serious man-power to roll them out well! Here, I rolled out a sheet as I wanted to see how it works for future lasagna.