Breakfast Burritos – Yum!

First we make our homemade flour tortillas. They are really quite simple to make. Once you make them you just can’t go back to store bought and they are soooo cheap to make.
For four huge tortillas I mix 1 cup of water and some oil (1/8-1/4 cup) to a few cups of flour (I just keep adding until the consistency is soft but the mixture isn’t sticking to the Kitchen Aid bowl anymore. Shape into four balls and roll out on a floured surface. Place a tortilla into a medium-medium hot pan and cook about 30 seconds or so. Flip over and finish. Ta-Da!

Okay, then I cooked some scrambled eggs, leftover bacon and added cilantro,
chopped green onion and cheddar cheese.

Here’s my husband ready to devour his.

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