I went to the local bakery outlet to buy some bread and was about to pick up some english muffins when I thought, “I’ve always wanted to try my hand at making them”. So, I decided to leave them be and made homemade english muffins later that week. I let the dough ferment overnight so they had a really good sourdough, almost beer like taste to them. Yum! Matthew had 2 more today for breakfast. I think they’d be great with eggs. They are very easy to make too.