Homemade English Muffins

DSC00023 DSC00025
I went to the local bakery outlet to buy some bread and was about to pick up some english muffins when I thought, “I’ve always wanted to try my hand at making them”. So, I decided to leave them be and made homemade english muffins later that week. I let the dough ferment overnight so they had a really good sourdough, almost beer like taste to them. Yum! Matthew had 2 more today for breakfast. I think they’d be great with eggs. They are very easy to make too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s