Last weekend Matthew went down to get some razor clams. He was home in less than an hour and I thought that he must have forgotten something. Nope, he had already limited out at 15! So, we made chowder that night, of course it was delicious – with bacon and white wine, potatoes, celery, parsley and a few other spices. Delicious! Then Matthew went back the next couple of days, limited out again and we had fried razor clam steaks breaded in panko the next night. The only thing missing was the malt vinegar. We still have 2 bags of razors in the freezer as well as leftover chowder.