I made these wonderful homemade cinnamon rolls the other day. They rose so well that they crowded each other out a little bit. And though I made a tray of them as well, I thought they looked prettier in the pie pan.
This is a special recipe from Matthew’s mother who has gone through culinary school. The gooey, cinnamon spread (cinnamon smear) was given to Matthew’s mom by her instructor Steve Mione who developed it for one of the airlines. He was paid $2500 for it. So, sorry I can’t share the cinnamon smear recipe out of respect for Matthew’s mother.