I am discovering how much I love to cook! So, I will be putting more of my love for cooking on this blog in the future. Last night we had homemade shredded beef tacos. Beef cooked in tons of cumin, salt, dried jalepeno and that’s it! The tortillas we’ve been making for a couple of years now and we decided to make corn ones last night. They were fabulous. My favorite now! Filled with shredded beef, onion, tomato, guacamole, cheese, salsa and sour cream. My mouth is watering thinking about it now.
Okay, here’s what I was going to originally post. I went in the cupboard yesterday to get Elisabeth some Gold Fish crackers to snack on and I thought, what am I doing? I could make some homemade cheese crackers and they would be better for her. I would get to enjoy making them also. So, though I don’t have a picture of her cheese crackers (the first half of the batch), here’s the other half of the batch with the cheese base, rosemary and parmesan. They turned out wonderful. And Elisabeth loved her little crackers. I made hers much smaller and softer. I feel safe now about her not choking on them.