Canning and Cooking!

 

We’ve been busy this week with some fun things. I made a delicious homemade calzone and my husband canned up 30+ jars of fresh albacore tuna. Goodbye Starkist! He canned some of the tuna with fresh garlic and herbs and canned a few jars with a little jalapeno which was suggested by Captain Steve of Westport where my husband fillets tuna each Summer.

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